Ted’s Montana Grill is a cozy Old West-style steakhouse that specializes in burgers made from bison, a key element that sets it apart in the burger scene. Their menu boasts a wide variety of gourmet burgers, offering customers the choice between bison and beef. These burgers are crafted with high-quality ingredients, such as freshly ground All-Natural Bison or Certified Angus Beef, and paired with an array of delectable toppings. From classic combinations like cheddar and bacon to more adventurous options featuring jalapeño and guacamole, there’s a burger for every taste. What adds to the appeal is the option for gluten-free buns, catering to a diverse range of dietary needs.

Beyond their impressive burger selection, Ted’s Montana Grill offers a warm and inviting atmosphere modeled after classic 19th-century saloons. The service is generally praised for being attentive and hospitable, making it an excellent spot for a memorable dining experience. While burgers are a highlight, the restaurant also serves other delightful options, including fresh seafood, hand-cut steaks, and locally sourced produce. The bison-centric menu extends beyond burgers to dishes like bison meatloaf and short ribs, showcasing the restaurant’s commitment to this lean and nutritious protein. Whether you’re a burger enthusiast or just looking for a welcoming place to dine, Ted’s Montana Grill offers a unique blend of quality food and genuine hospitality that makes it well worth a visit.