BAD AS’S BURGERS, located in Orlando, has quickly become a go-to destination for burger enthusiasts. The establishment’s focus on high-quality ingredients is evident in its use of 100% Australian Wagyu beef for its burgers. The menu offers both signature burger options, crafted by Chef John Collazo, and a “build your own” feature, allowing customers to tailor their meal according to their taste. This variety caters to diverse preferences, from classic simplicity to more adventurous combinations. The burger selection is complemented by a variety of toppings and sides, including sweet potato fries and beef tallow fries, which are reminiscent of traditional McDonald’s fries from the past.

What sets BAD AS’S BURGERS apart is the attention to detail and quality that Chef John Collazo brings to the table. As the owner of Orlando’s beloved Bad As’s Sandwich, Chef John has a history of delivering unique and flavorful food experiences. The atmosphere of BAD AS’S BURGERS reflects the local, personalized touch that is characteristic of Chef John’s ventures, making it feel like a true neighborhood gem rather than a corporate chain. The service and food quality have been praised for their consistency and creativity, making it a worthwhile visit for anyone looking for a high-quality burger experience in a welcoming environment. With options like daily specials, such as the “Drew” burger, and a selection of handcrafted shakes, there’s something for every palate at BAD AS’S BURGERS.