Ted’s Montana Grill offers an impressive selection of gourmet burgers, featuring both premium beef and all-natural bison options. Their menu includes a variety of creative combinations, such as burgers topped with blue cheese, bacon, and caramelized onions, or those with pepper jack, jalapeño, and guacamole. The restaurant is particularly noted for its bison burgers, which are part of a larger menu that highlights this lean and nutritious meat. The bison is sourced from ranches, including those owned by Ted Turner, ensuring a high-quality and sustainable dining experience.

Beyond their burgers, Ted’s Montana Grill provides a comprehensive dining experience with a range of other options, including all-natural chicken, fresh seafood, hand-cut steaks, and made-to-order salads. The restaurant is known for its welcoming atmosphere and commitment to sustainability, making it a great choice for those looking for a casual yet satisfying meal. The service is attentive and knowledgeable, especially regarding their gluten-free options, which are well-represented on the menu. Overall, Ted’s Montana Grill is a solid choice for anyone seeking a quality American dining experience with a focus on sustainable and locally sourced ingredients.

This restaurant would classify as an **American Grill**.