Au Cheval is celebrated for its signature burgers, particularly the Double Cheeseburger, which boasts three beef patties, American cheese, bacon, and the option to add an egg. The combination of these ingredients creates a truly distinctive flavor profile that has garnered widespread acclaim. The quality of the burger is enhanced by its balance of toppings, including pickles and a tangy Dijonaise sauce, all encased in a sturdy bun. Customers rave about the perfectly grilled patties and the delightful textural contrast of the crispy bacon.

The dining experience at Au Cheval is complemented by a selection of sides, such as crispy fries served in a unique cylinder presentation. The beverage menu includes an impressive array of craft beers and creative cocktails, offering something for every palate. While there is no outdoor seating, the cozy, dimly lit interior has a lively ambiance that feels like a classic American diner, with an open kitchen adding to the excitement. The restaurant has been recognized for its culinary excellence, often noted in discussions about America’s top burgers.

Service at Au Cheval is generally praised for its attentiveness, though the long wait times are a testament to its popularity. The lack of reservations means guests often spend time exploring the local area while awaiting a table. The restaurant’s unique blend of classic diner fare with sophisticated twists, along with its lively atmosphere, makes it a standout destination for food enthusiasts.