Burger Alley Chicago presents an enticing menu that focuses on delivering a classic burger experience with a touch of creativity. Their burgers are crafted with house-ground, hand-formed patties, ensuring each bite is packed with flavor. Options like the Angry Cowboy, featuring two beef patties, American cheese, jalapeno and onion relish, and crispy onion rings, showcase the variety available. The Bahn Mi Burger offers a unique twist with its house-made pork patty, pickled daikon and carrots, and Sriracha aioli. These burgers are served on toasted brioche buns, adding to their appeal.

Beyond the burgers, the menu includes sides such as fries and onion rings, complemented by drinks like slushies and No Moo shakes. The restaurant offers a casual dining experience with options for takeout and delivery, although the ambiance is somewhat straightforward. The service is highlighted by friendly staff, contributing to a welcoming atmosphere. As a convenient spot for both lunch and dinner, Burger Alley Chicago is appreciated by locals and visitors alike for its straightforward yet satisfying dining experience.

Despite not being a standout in terms of unique ambiance or location views, Burger Alley Chicago is notable for its dedication to fresh, flavorful ingredients. Customers can enjoy patties made from house-ground beef or explore plant-based options like the Impossible Bahn Mi Burger, all on a gluten-free bun if desired. The inclusion of a dedicated fryer for gluten-free fries is another appreciated detail, catering to dietary needs without sacrificing taste.